Splenda Cheesecake

Ingredients:

• 12 packets Splenda
• 2 8-ounce packages of Neufchatel cheese
• 2 egg whites
• 1/2 tsp. vanilla extract

Preparation:

• Mix cheese, Splenda and vanilla well.
• Add egg white at a time.
• Bake at 350 F for 40 minutes.
• Leave to cool for at least three hours before serve.

Weight Loss Recipes Amount Per Serving: 22.5 Calories, 4 fat, 5 g carbohydrate, 11 protein