Cranberry-Ginger Sorbet

Tip: in general, whole fruit is preferable to fruit juice, but the latter can be a great way to add fruity flavor while minimizing the use of added sweeteners.
Ingredients:

• 2 cups fresh or frozen, thawed, unsweetened cranberries
  
• 2 cups Pom Wonderful pomegranate juice
  
• 1 tbsp chopped fresh ginger
  
• Pinch salt
  
• ⅓ cup agave nectar or xylitol
  
• ½ tsp pure vanilla extract
  

Preparation:

• Combine cranberries, juice, ginger, and salt in 2-quart saucepan and bring to a boil. Reduce heat and simmer about 10 minutes, or until berries have popped. Cool slightly and place in bowl of food processor.
  
• Add agave nectar and vanilla. Cover and process until completely pureed. Freeze.
  

Make 6 (½ cup) Servings:
Weight Loss Recipes Amount per Serving: 110 Calories, 0 g Protein, 27 g carbohydrates, 1 g Fiber, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium