Citrus, Ginger and Green Tea Sorbet

(makes 6 servings)

Ingredients:

• 2 tbsp fresh ginger, chopped
  
• ¾ cup water
  
• 1 green tea bag
  
• 1 cup fresh squeezed orange juice
  
• ½ cup fresh squeezed lemon juice
  
• ½ cup water
  
• ¼ cup honey
  
• Snipped fresh mint for garnish (optional)
  

Preparation:

• Add the ginger and water in a small-sized saucepan. Bring to boil over medium heat then turn off. Add tea bag and allow to steep for 2-3 minutes. Using a fine mesh sieve, strain the liquid into a freezer-safe medium-sized bowl (non-metallic) and discard the solids. Let cool for 30 minutes.
  
• Stir in the orange and lemon juices, water and honey and mix thoroughly. Cover and freeze for about 3-4 hours.
• Using a wooden spoon, break the semi-solid mixture into chunks. Pour the mixture into a medium-sized mixing bowl and beat with an electric mixer until smooth. Pour back mixture into freezer bowl, cover and chill for 2 hours before serving.
  
• Use an ice-cream scoop to serve the sorbet topped with fresh mint.
  

Make 6 Servings:

Weight loss recipes Amount Per Serving(1/6 of recipe (78 g)): 68 Calories, 0 g Protein, 18 g carbohydrates, 0 g Dietary Fiber, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 1 mg sodium