Gazpacho

(makes 6 servings)

Ingredients:

• 3 large tomatoes, diced
  
• 2 cups chopped cucumber
  
• 1 cup chopped onion
  
• 1 cup seeded and chopped green bell pepper
  
• 2 tbsp red wine vinegar
  
• 2 tsp olive oil
  
• 1 chopped garlic clove
  
• 1 cup water
  
• Salt and pepper to taste (optional)
  

Preparation:

• Place tomatoes, cucumber, onion, green bell pepper, red wine vinegar, olive oil and garlic in a blender and blend until desired consistency.
  
• Place vegetable mixture in a serving bowl, add water and stir thoroughly. Cover and refrigerate for at least 60 minutes.
  
• Add salt and pepper to taste. (salt and pepper not included in Nutrition Facts calculations.)
  

Make 6 Servings:

Weight loss recipes Amount Per Serving(1/6 of recipe (179 g)): 54 Calories, 2 g Protein, 9 g carbohydrates, 2 g Dietary Fiber, 2 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium