Barbecued Salmon

(makes 4-6 servings)

Ingredients:

• 1½ pounds salmon
  
• 2 tbsp olive oil or vegetable oil
  
• ½ tsp dried dill or basil (fresh herbs may be used)
  
• 1 garlic clove, minced
  
• 1 tbsp lemon juice
  
• pepper to taste
  
• Salt to taste (Nutrition Facts are calculated without added salt)
  

Preparation:

• Prepare grill.
  
• Combine oil, herbs, garlic, lemon juice, salt and pepper in a small-sized bowl.
  
• Brush salmon with herbed mixture.
  
• Cook salmon for 6 to 8 minutes per side, or until done. (the fish flakes easily with a fork.)
  

Make 6 Servings:

Weight loss recipes Amount Per Serving(1/6 of recipe (121 g)): 232 Calories, 24 g Protein, 0 g carbohydrates, 0 g Dietary Fiber, 14 g fat, 2 g saturated fat, 70 mg cholesterol, 53 mg sodium