- 1½ teaspoons vinegar
- 1 teaspoon curry powder
- ¼ cup low-fat or non-fat plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon non-fat milk
- 1 teaspoon salt
- In a small bowl, combine all ingredients except pasta and stir together.
- Thin the dressing with more milk of desired. Chill well before serving.
- Toss the pasta with dressing, enough to lightly coat, just before serving.