Ingredients:
- 20 ice cubes
- 2 cups cubed cantaloupe (about ½ melon)
- 6 oz low-fat plain yogurt
- 3 Tbsp. sugar
- ½ grated fresh ginger
Preparation:
- Combine ice cubes, cantaloupe, yogurt, sugar and ginger in blender and puree until smooth. Taste and add more sugar if desired.
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