Shaved Barbecue Beef Sandwich with Spicy Slaw

(makes 4 servings)

Ingredients:

• ⅓ cup smoky barbecue sauce
• 1 scallion, thinly sliced
• 12 oz. sliced roast beef, cut into 2" x ½" strips
• ⅛ cup. reduced-fat sour cream
• ⅛ cup reduce-fat mayonnaise
• 1 Tbsp. prepared horseradish
• 2 tsp. white wine vinegar
• 1 tsp. honey
• 1 tsp. jalapeno pepper sauce
• 3 cups shredded cabbage and carrot coleslaw mix
• 4 soft whole wheat rolls or sandwich buns

Preparation:

• Simmer barbecue sauce and scallion in small-size saucepan. Stir in beef and bring to a simmer (do not allow to boil). Cover, remove from heat, and set aside.
• Mix sour cream, mayonnaise, horseradish, vinegar, honey and pepper sauce in a medium-size bowl until blended. Add coleslaw and toss until evenly coated with dressing.
• Open rolls and spoon beef mixture onto bottoms, dividing evenly. Spoon slaw over beef and cover with roll tops. Serve with additional barbecue sauce, if desired.

Make 4 Servings:

Weight loss recipes Amount Per Serving : 359 Calories, 26 g Protein, 40 g Carbohydrates, 5 g Dietary Fiber, 10 g Fat, 4 g Saturated Fat, 557 mg Sodium