Tossed Greens With Watermelon & Feta Cheese

(makes 6 servings)

Ingredients:

• 1 Tablespoon white wine vinegar
  
• 2 thin slices jalapeño chile pepper, seeds removed
  
• 2 teaspoons raspberry, strawberry, or currant jelly
  
• ¼ teaspoon salt
  
• ⅛ teaspoon ground black pepper
  
• ⅛ teaspoon minced garlic
  
• 3½ cups watermelon, seeds removed, flesh cut into ½-inch dice
  
• 1 teaspoon olive oil
  
• 6 cup torn mixed salad greens
  
• 1 small red onion, sliced
  
• ⅓ cup crumbled feta cheese (or fresh mozzarella if you don't like feta)
  

Preparation:

• In a blender or food processor, combine the vinegar, chile pepper, jelly, salt, black pepper, garlic, and ¼ cup of the watermelon. Process until smooth.
  
• With the machine still running, drizzle in oil. Chill in the jar until ready to serve. Shake well before using.
  
• In a large-size bowl, toss the greens with dressing in large bowl. Mound in center of large flat serving dish.
  
• Surround with the remaining watermelon and sprinkle with the onion. Crumble cheese on top. Season with more black pepper to taste.
  

Make 6 Servings:

Weight loss recipes Amount Per Serving : 70 Calories, 2 g Protein, 10 g Carbohydrates, 1 g Dietary Fiber, 2.5 g Fat, 1.5 g Saturated Fat, 198 mg Sodium