Pasta Italiano

(makes 4-6 servings)

Ingredients:

• ½ lb. lean ground turkey
  
• 1 bell pepper, seeded and thinly sliced
  
• 1 can (14-½ ounce) crushed tomatoes
  
• 1 can (14-½ ounce) chicken or vegetable broth
  
• 1 tbsp paprika
  
• 1 cup cauliflower florettes
  
• 2 cups uncooked pasta
  
• 2 cups broccoli florettes
  

Preparation:

• Crumble ground turkey into skillet. Brown over
  medium heat for about 2 minutes, stirring occasionally. Add paprika and pepper strips, cook for 2-4 minutes.
  
• Add crushed tomatoes, broth, and pasta to the skillet.
• Bring mixture to a boil, cover, reduce heat and simmer for about 15 minutes.
  
• Remove lid (be careful) and arrange broccoli and cauliflower over the pasta.
  
• Replace lid and cook for about 10-15 minutes.
  

Make 6 Servings:

Weight loss recipes Amount Per Serving(1/6 of recipe (266 g)): 219 Calories, 17 g Protein, 29 g carbohydrates, 3 g Dietary Fiber, 4 g fat, 1 g saturated fat, 30 mg cholesterol, 417 mg sodium