Flax Foccacia

Ingredients:

• 2 cups flax seed meal
• 1-2 packet splenda
• 1 Tablespoon baking powder
• 2 egg whites
• 3 eggs
• 1 teaspoon salt
• 1/2 cup water
• 1/3 cup oil

Preparation:

• Preheat oven to 350 F.
• Prepare pan with oiled parchment paper.
• Mix flax seed meal, splenda, baking powder, salt, egg and egg white (A whisk works well)
• Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.
• Let batter set for 2 to 3 minutes to thicken up some
• Pour batter onto pan.
• Bake for about 20-25 minutes, until it is visibly browning even more than flax already is.
• Cool and cut into small pieces.
• YUMMY!!

Weight Loss Recipes Amount Per Serving(2 pieces): 2 g carbohydrate 10 g Dietary Fiber