Salad Niçoise

Be creative: Substitute cherry tomatoes for bell pepper or use grilled tuna rather than canned.
Ingredients:

• ½ lb (4-5 cups) mixed baby greens
  
• 4 oz sweet potato, cooked and cut into 1” cubes
  
• 8 oz green beans, cooked and cut into 1½” lengths
  
• ½ cup roasted red bell pepper
  
• 2 hard-boiled eggs, quartered
  
• ¼ cup black olives, sliced
  
• 4 anchovy fillets
  
• 6 oz water-packed tuna, drained
  
• ¼ cup Galeos Vinaigrette
  

Preparation:

• Arrange greens, sweet potato, green beans. bell pepper, eggs, olives, anchovies, and tuna on plates. Drizzle with dressing.
  

Make 4 Servings:
Weight Loss Recipes Amount per Serving: 200 Calories, 15 g Protein, 23 g carbohydrates, 6 g Fiber, 6 g fat, 2 g saturated fat, 100 mg cholesterol, 260 mg sodium