- 4 ripe peaches
- 1 cup fresh or frozen raspberries or blueberries
- 2-3 tbsp brown sugar
- 4 tsp fresh squeezed lemon juice.
- Prepare grill. Wash and halve peaches. Remove pits and discard.
- Place one halved peach, cut side up on a square of aluminum foil. Fill cavity with berries.
- Sprinkle berries with brown sugar then drizzle with lemon juice.
- Bring sides of foil up and wrap over top and sides of the peach. Repeat process with other peach half.
- Grill about 15-20 minutes. Serve warm