Lemon-Almond Loaf

(makes 16 servings)

Weight Loss Recipes : Lemon-Almond LoafIngredients for recipe:

  • Low-fat cooking spray
  • 1¾ cups all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup 1% low-fat milk
  • ¼ cup vegetable oil
  • 1 medium-sized egg, beaten
  • 2 tsp grated lemon peel
  • ½ cup sugar
  • ⅓ cup almonds, chopped
  • 1 tbsp fresh squeezed lemon juice


  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine the flour, baking powder sugar, salt and sugar. Using a spoon, make a small well in the center of the flour mixture then set aside.
  • In a small bowl, whisk together the egg, lemon juice, lemon peel, oil and milk. Pour egg mixture in the well of the flour mixture then stir until ingredients are thoroughly moistened.
  • Add almonds and mix thoroughly until combined.
  • Spray an 8 x 4 x 2-inch loaf pan with low-fat cooking spray then pour in batter.
  • Bake for 45-50 minutes or until loaf is golden and a skewer inserted into the center comes out clean. Let cool in pan on for about 10 minutes, then remove to wire rack to cool completely.

Make 8 Servings:

Weight Loss Recipes Amount Per Serving (1/16 of recipe (45 g)): 129 Calories, 3 g Protein, 18 g carbohydrates, 1 g Dietary Fiber, 5 g fat, 1 g saturated fat, 1 mg cholesterol, 112 mg sodium


Post a Comment

ShareThis Recipe

Popular Weight Loss Recipes