Chilled Melon Soup

(makes 4 servings)

Ingredients:

• 1 large cantaloupe, peeled, seeded and cubed (about 4 cups)
  
• 2 tbsp honey
  
• Juice of 3 limes
  
• Pinch of ground cardamom
  
• ¼ cup fresh mint, chopped
  
• Sliced strawberries for garnish
  

Preparation:

• Place cantaloupe in a microwave-safe container and microwave on 50% power until lightly soften melon (about 2 minutes).
  
• Transfer melon to a blender then add honey, lime juice and cardamom, cover and blend until smooth. Pour melon mixture into a bowl, cover and refrigerate for at least 1 hour before serving.
  
• Serve with mint sprinkled on top of each serving and garnished with strawberries.
  

Make 4 Servings:

Weight loss recipes Amount Per Serving(¼ of recipe (414 g)): 243 Calories, 11 g Protein, 47 g carbohydrates, 8 g Dietary Fiber, 3 g fat, 0 g saturated fat, 0 mg cholesterol, 363 mg sodium