Garlic Shrimp with Noodles

(makes 4 servings)

Ingredients:

• 1 tbsp vegetable oil or olive oil
  
• 3 cloves garlic, peeled and chopped
  
• 1 lb. uncooked shrimp, peeled and de-veined
  
• ⅔ cup shredded carrot
  
• 2 tbsp cilantro, chopped
  
• 16 oz. egg noodles
  
• Pepper and Salt to taste
  

Preparation:

• Cook the noodles according to package directions, drain, set aside.
  
• In a medium skillet, heat oil to medium-high heat.
  
• Add garlic and stir-fry for about 1 minute then add shrimp and stir-fry for about 1-2 minutes.
  
• Add shredded carrot and stir-fry until shrimp is pink (about 2-3 minutes) and cooked through.
  
• Stir in cilantro, add pepper and salt to taste then serve over cooked noodles.
  

Make 4 Servings:

Weight loss recipes Amount Per Serving(¼ of recipe (137 g)): 162 Calories, 2 g Protein, 4 g carbohydrates, 1 g Dietary Fiber, 6 g fat, 1 g saturated fat, 172 mg cholesterol, 175 mg sodium