Ragin Ramen

(makes 4 servings)

Weight Loss Recipes : Ragin RamenIngredients:

  • 4 cups of water
  • 2 packages ramen noodles with seasoning packets
  • 2 cups fresh vegetables (carrots, cabbage, spinach green onion), chopped or 10 oz. package frozen vegetables, drained
  • 2 eggs, beaten or ½ cup cooked fish, chicken, turkey or beef


  • Bring water to boil in a large saucepan.
  • Chop fresh, thick vegetables like carrots and broccoli into small pieces. Slice leafy vegetables like cabbage and spinach. Chop green onions
  • When water boils, add vegetables (except green onions) and cook for about 1 minute. Add noodles, breaking if desired. Cook on medium-high for about 2 minutes. Add eggs (beat them together in a separate bowl and add to hot soup, stir for about 1-2 minutes or until cooked.) or meat.
  • Remove from heat and stir in one seasoning packet. Taste broth and add the other seasoning packet if needed.
  • Top with green onions. Serve warm

Make 4 Servings:

Weight loss recipes Amount Per Serving(¼ of recipe (125 g)): 226 Calories, 8 g Protein, 28 g carbohydrates, 3 g Dietary Fiber, 10 g fat, 4 g saturated fat, 94 mg cholesterol, 778 mg sodium


Post a Comment

ShareThis Recipe

Popular Weight Loss Recipes