- 2 garlic cloves, minced
- ⅔ cup olive oil
- ⅓ cup balsamic vinegar (or berry)
- 2 tsp combined herbs (basil, thyme or oregano), crushed
- Salt and pepper to taste
- Combine cloves, olive oil, berry, herbs in a jar with a tight-fitting lid. Shake well before using.
- Refrigerate between uses but let dressing come to room temperature before serving since some olive oils will become semi-solid when refrigerated.