Thai Noodle Salad

(makes 4 servings)

Ingredients:

• 6 oz. dried vermicelli, cook according to package instructions
  
• ¼ cup low-sodium soy sauce
  
• ¼ cup chicken broth (or vegetable broth)
  
• 2 tbsp peanut butter
  
• 1 tbsp fresh lime juice
  
• 1 tsp minced fresh ginger
  
• ½ tsp crushed red pepper
  
• 1 tsp minced garlic cloves
  
• 1½ cups chopped cooked chicken
  
• 1 red sweet pepper, seeded and cut into thin strips
  
• 3 green onions, cut diagonally into ½” pieces
  
• ¼ cup chopped fresh cilantro
  
• Lime wedges for garnish
  

Preparation:

• Combine soy sauce, chicken broth, peanut butter, lime juice, ginger, crushed red pepper in a medium-size saucepan. Cook over medium-low heat until peanut butter is melted.
  
• Add cooked pasta and toss to coat evenly.
  
• Stir in cooked chicken, sweet pepper, green onions and cilantro.
  
• Serve with lime wedges.
  

Make 4 Servings:

Weight Loss Recipes Amount Per Serving(¼ of recipe (185 g)): 317 Calories, 25 g Protein, 38 g carbohydrates, 2 g Dietary Fiber, 7 g fat, 1 g saturated fat, 45 mg cholesterol, 882 mg sodium