- 1½ cups reduced-fat baking and pancake mix
- ½ tsp. apple pie spice
- 1 cup water
- 1 cup finely chopped apples (about 1 apple)
- Sift pancake mix and apple pie spice in large-size bowl. Add water then mix well and stir in apples.
- Coat large nonstick skillet or griddle pan lightly with butter-flavored cooking spray. Warm over medium heat. Scoop ¼-cup measures of batter onto skillet. Cook until bubbles appear on tops of the pancakes (about 2 to 3 minutes). Flip with spatula and cook 1 to 2 minutes longer, or until cooked through.