Cranberry Pecan Scones

(makes 8 servings)

Ingredients:

• 2 cups whole wheat pastry flour
  
• 1 cup chopped pecans
  
• 2 teaspoons baking powder
  
• ½ teaspoon baking soda
  
• ½ teaspoon salt
  
• 1¼ cups low-fat vanilla yogurt
  
• 2 Tablespoon canola oil
  
• 1 teaspoon freshly grated orange zest
  
• ⅔ cup dried sweetened cranberries
  
• Low-fat cooking spray
  

Preparation:

• Preheat oven to 400 degrees F. Lightly coat a 9-inch round baking pan with cooking spray.
  
• In large-size bowl, whisk flour, pecans, baking powder, baking soda and salt.
  
• In small-size bowl, whisk yogurt, oil and orange zest.
  
• Make a well in center of flour mixture. Add yogurt mixture and cranberries. Stir until blended.
  
• Press into prepared pan. Score dough with knife to form 8 triangles. Bake until lightly browned and a wooden toothpick inserted in the center comes out clean (about 20-25 minutes).
  

Make 8 Servings:

Weight loss recipes Amount Per Serving : 308 Calories, 6 g Protein, 38 g Carbohydrates, 5 g Dietary Fiber, 15 g Fat, 1.5 g Saturated Fat, 350 mg Sodium