Fruit Jumble

(makes 6-8 servings)

Ingredients:

• 1½ cups grapes, purple green or combination of each
  
• 1 apple, chop into bite-sized pieces
  
• 1 (16 oz.) can of chunky unsweetened pineapple, drained (save the juice), or 1 (11 oz.) can mandarin orange sections, drained (save the juice)
  
• 1 banana, cut into slices
  
• ¼ cup walnuts, minced
  
• Coconut flakes (optional)
  
• Cinnamon
  

Ingredients for Jumble Juice:

• ½ cup low-fat vanilla yogurt
  
• 2-3 tbsp of reserved pineapple or mandarin juice
  

Preparation:

• Wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. Combine fruit into a serving bowl.
  
• To make Jumble Juice: Put yogurt into a small-size bowl. Add juice and stir until smooth. Pour Jumble Juice over fruit and toss gently to coat.
  
• Divide Fruit Jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.
  

Make 6 Servings:

Weight loss recipes Amount Per Serving(1/6 of recipe (163 g)): 117 Calories, 2 g Protein, 22 g carbohydrates, 2 g Dietary Fiber, 4 g fat, 0 g saturated fat, 0 mg cholesterol, 2 mg sodium