- 2 tbsp vegetable oil (or olive oil)
- ⅓ cup brown sugar
- 1 tbsp water
- 4 cups dry, quick-cooking oatmeal
- 1 cup raisins (or dried fruit)
- In the large-size skillet, stir vegetable oil, brown sugar and water together in a cool.
- Stir in oatmeal and mix until coated with sugar and vegetable oil.
- Heat over medium-high heat. Stir until oatmeal is starting to brown. Stir in raisins.
- Cool and store in a large jar with a tight fitting lid.