Chile Lime Tortilla Chips

(makes 6 servings)

Ingredients:

• Non-fat cooking spray
  
• ½ tsp grated lime peel
  
• 2 tsp honey
  
• 2 tsp vegetable oil
  
• 2 tbsp fresh-squeezed lime juice
  
• 4 flour tortillas (8" diameter)
  
• Chile powder to taste
  

Preparation:

• Preheat oven to 350 degrees F.
  
• Spray a large cookie sheet with non-fat cooking spray.
  In a medium bowl, combine chile powder, lime peel, lime juice, vegetable oil, honey and stir finely.
  
• Using a pastry brush, brush tortillas with the lime mixture.
  
• Cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired.
  
• Bake for 8-10 minutes or until golden brown.
  
• Keep in an airtight container at room temperature.
  

Make 6 Servings:

Weight loss recipes Amount Per Serving (1/6 of recipe (46 g)): 135 Calories, 3 g Protein, 22 g carbohydrates, 1 g Dietary Fiber, 4 g fat, 1 g saturated fat, 0 mg cholesterol, 166 mg sodium