Cabbage Salad with Caraway and Raisins

(makes 4 servings)

Ingredients:

• 1 lb. cabbage
  
• 1 tbsp caraway seeds
  
• 6 tbsp raisins
  
• 1 tbsp vegetable oil
  
• 4 scallions, thinly sliced
  
• ½ cup walnuts or almonds, chopped
  
• 5 tbsp low-sodium vegetable stock
  
• 2 tbsp fresh mint, chopped
  
• Salt and pepper, to taste
  

Preparation:

• Thinly shred cabbage using a sharp knife or mandoline.
  
• Heat oil in a large-sized skillet or wok, over medium-high heat. Add scallions and stir fry for about 1 minute. Add the cabbage and stir fry for about 3 minutes. Add the raisins, nuts, vegetable stock and cook, stirring often until cabbage is lightly softened (about 3-4 minutes).
  
• Remove from stove and pour cabbage mixture in a large-sized bowl. Add caraway seeds, mint and sprinkle salt and pepper to taste. Toss until well coated.
  

Make 4 Servings:

Weight Loss Recipes Amount Per Serving(¼ of recipe (188 g)): 214 Calories, 5 g Protein, 21 g carbohydrates, 5 g Dietary Fiber, 14 g fat, 1 g saturated fat, 0 mg cholesterol, 32 mg sodium