- 4 cups (1 liter) of cherry or grape tomatoes, halved
- 8 oz. of bocconcini (small fresh mozzarella balls)
- 12 leaves fresh basil, sliced
- 2 Tbsp. (30 ml.) of olive oil
- 2 tsp. (10 ml.) of balsamic vinegar
- ½ tsp. (2 ml.) of salt
- In large-size bowl, toss all ingredients. Season with ground black pepper to taste.