Tomato Watermelon Salad

(makes 4 servings)

Ingredients:

• 4 cups (about 1 ½ lb.) coarsely chopped tomatoes
  
• 2 cups coarsely chopped seedless watermelon
  
• 2 Tbsp. olive oil
  
• 1 tsp. balsamic vinegar
  
• ½ tsp. salt
  
• 2 Tbsp. chopped fresh mint.
  
• ¼ cup chopped pistachios
  

Preparation:

• In large-size bowl, combine tomatoes and watermelon. Toss with oil, vinegar, salt, mint and ground black pepper to taste. Top with pistachios.
  

Make 4 Servings:

Weight loss recipes Amount Per Serving : 158 Calories, 4 g Protein, 16 g Carbohydrates, 4 g Dietary Fiber, 11 g Fat, 1.5 g Saturated Fat, 304 mg Sodium