LYONNAISE POTATOES

Preparation + cooking time: 30 minutes

Ingredient:

• 900 g desire potatoes, peeled, chopped coarsely
  
• 1 tbsp olive oil
  
• 2 medium red onion (340 g), sliced thinly
  
• 3 cloves garlic, crushed
  
• 6 rindless bacon slices (390 g), chopped coarsely
  
• ¼ cup coarsely chopped fresh mint
  

Preparing:

• Boil, steam or microwave potato until just tender and drain.
  
• Meanwhile, heat half the oil in large frying pan and cook onion and garlic, stirring, until onion softens. Remove from pan.
  
• Cook bacon in the same pan, stirring, until crisp. Then drain on absorbent paper.
  
• Heat remaining oil in the same pan and cook potato, stirring, about 5 minutes or until browned lightly.
  
• Return onion mixture and bacon to pan and stir gently to combine with potato.
  
• Remove from heat and stir in mint.
  

Serves 4

Nutritional information per serving:

Energy 1630 kJ(about 239 calories); total fat 14.2 g (sat fat 4.1 g); carbohydrate 34.7 g; protein 28.1 g; fiber 5.1 g

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